About Me

There's a real problem with restaurant reviews these days. Too much attention is given to food taste, service, cleanliness. It all seems too... relevant. What we've all been waiting for is a saviour, someone to grade a restaurant on what really matters - napkin thickness, wall spackle, and floor color. The answer to all your prayers is finally here. I'm Catherine Martin, and these are my arbitrary criticisms. I'm a college student at the University of Houston, and I'm studying restaurant management which means I'm practically an expert. I mean, seriously, who better to tear apart a restaurant than someone who's future depends on the idea of a restaurant existing as a symbol of American wealth and stability as the economy sinks lower and lower. I'm obviously going to be really vicious in my assessment of these establishments, especially knowing that my future could one day depend on one of them hiring me. Get ready for some hard-hitting, tough critiques, ladies and gentlemen.

5 comments:

  1. AnonymousNovember 29, 2012 at 10:26 PM

    Catherine, as odd as it seems, I agree with your arbitrary criticisms about relevant items. I am one of those people that the food can be mediocre, but if the ambiance is enticing, interesting, or just comfy, add an interesting staff with personality that is not overly attentive and I will tell my friends, and you are definitely onto something with napkin thickness, here, here.Looking forward to reading more. Leah McKenzie

    ReplyDelete
    Replies
    1. AnonymousApril 23, 2013 at 8:20 PM

      Dear Anonymous Leah McKenzie:

      I feel the same way about a mate. Why, they can be mediorcre, have little substance, no overly attentive, but if they are enticing and purchase thin napkins, I say lets get married. Not Leah McKenzie

      Delete
  2. AnonymousJanuary 24, 2013 at 11:28 PM

    Catherine,
    I hate food but keep up the good work so I know where to go to enjoy the restaurant experience even if I'm gazing at my co-worker's food in disgust before I purge in the already-know-what-to-expect bathroom stall

    thanks

    ReplyDelete
  3. AnonymousNovember 13, 2013 at 11:38 AM

    You say "I mean" way too much. Learn a few extra words. Try to get up to 50 or more vocabulary words.

    ReplyDelete
  4. ALnNewtJune 22, 2014 at 4:06 PM

    You're a poor college student with the palate of a 6 year old so what do you know about good food besides doctored up Ramen and 2 liter non-brand soft drinks? Do us a favor a discuss nothing you know about.

    ReplyDelete

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